Resource Centre

• Nutrition and Health

Improving Diet Quality with Pulse Intake

This study analyzed data from the National Health and Nutrition Examination Survey to explore the impact of pulses on adult nutrient intake.

• Market Insights

Market Minute: India's fluctuating pulse tariffs

• Market Insights

Market Minute: Shipping container shortages

• Market Insights

Market Minute: Developments in the U.S. Market

• Market Insights

Market Minute: India's fumigation requirement

• Ingredient Processing and Functionality

Webinar: The effect of roller mill configuration on pulse flours

• Applications

Webinar: Formulating food products for sustainability

• Nutrition and Health

Nutrient Content Claims Across Regions

This table summarizes eligible nutrient content claims for whole pulses in Australia, Canada, Europe and the US.

• Nutrition and Health

Webinar: Making protein claims on plant-based products

This webinar discusses the regulations surrounding protein claims for plant-based products in Canada and the U.S.

• Applications

Summary Report: Nutrition and Sustainability of Beef-Lentil Burgers

• Nutrition and Health

Amino acid composition of pulse proteins

This table summarizes the amino acid composition of pea, chickpea, lentil and bean proteins.

• Applications

Pulses in Batter and Breadings

This study examined the performance of dry pea ingredients in coating systems compared to a corn starch control.