Resource Centre
From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.
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- Sustainability
Faba and Dry Bean Life Cycle Assessment
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- Nutrition and Health
The impact of pulse consumption on diet quality in the US
This study assessed the nutrient intake differences between regular consumers of dry beans and peas compared to non-consumers in the US.
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- Nutrition and Health
Effect of processing on antinutrient compounds in pulses
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- Ingredient Processing and Functionality
Effects of grinding method on pea flour properties
This study examined the impact of grinding method on th compositional, physical and functional properties of whole and split yellow pea flours.
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- Nutrition and Health
Improving Diet Quality with Pulse Intake
This study analyzed data from the National Health and Nutrition Examination Survey to explore the impact of pulses on adult nutrient intake.
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- Market Insights
Market Minute: India's fluctuating pulse tariffs
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- Market Insights
Market Minute: Shipping container shortages
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- Market Insights
Market Minute: Developments in the U.S. Market
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- Market Insights
Market Minute: India's fumigation requirement
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- Ingredient Processing and Functionality
Webinar: The effect of roller mill configuration on pulse flours
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- Applications
Webinar: Formulating food products for sustainability
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- Nutrition and Health
Nutrient Content Claims Across Regions
This table summarizes eligible nutrient content claims for whole pulses in Australia, Canada, Europe and the US.