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From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.
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Pulses 101
PDF
DOC
Video
Image
Link
All Resources
Processing & Ingredients
Pulses 101
Pulses 101: Pulse Fibre
PDF
Other
Pulse Breeding and Genetics Projects—Pulse Science Research Cluster
PDF
Other
Pulse Research, Root Rot and Agronomy Tools—Pulse Science Research Cluster
PDF
Applications
Pulses in Dairy and Dairy Alternatives
Video
Sustainability
Life Cycle Assessment (LCA): Canadian Peas in Europe
PDF
Applications
Nutrition
Sustainability
Pulses 101
Pulses 101: Faba Beans
PDF
Applications
Using Lentil Flour in Bakery Products
PDF
Other
Science and Technical Industry Program Overview
PDF
Applications
Nutrition
Processing & Ingredients
Pulse Flour Hub
Link
Applications
Processing & Ingredients
Webinar: Alternative Uses for Pulse Starch
Video
Applications
Processing & Ingredients
IP Insights: Technical Unlocks for Pulse Starches
PDF
Applications
Processing & Ingredients
Case Study: Pea Starch in Bioplastics
PDF
Nutrition
Processing & Ingredients
Pulses 101
Pulse Flours 101
PDF
Processing & Ingredients
2023 Faba Bean Micro-Summit
Video
Processing & Ingredients
Modifying Starches to Improve Functionality
Link
Applications
Processing & Ingredients
Pulse Flour Hub
Link
Other
Food Industry Services
PDF
Applications
Processing & Ingredients
Pea Starch in Paper Applications
PDF
Processing & Ingredients
Pulse Starch Technical Overview
PDF
Sustainability
Other
Canadian Faba Beans: A Guide for Livestock and Aquaculture Feed
PDF
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