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From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.

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  • Pulses glycemic index
    • Applications
    • Nutrition
    • Processing & Ingredients

    Improving the glycemic index of breakfast cereal with pea flour

    PDF
  • Chickpea table texture
    • Nutrition

    Nutritional profile of cooked and raw chickpeas

    PDF
  • Pea table texture
    • Nutrition

    Nutritional profile of cooked and raw peas

    PDF
  • Lentil nutritient table
    • Nutrition

    Nutritional profile of cooked and raw green lentils

    PDF
  • Red lentils table
    • Nutrition

    Nutritional profile of cooked and raw red lentils

    PDF
  • Bean table texture
    • Nutrition

    Nutritional profile of cooked and raw beans

    PDF
  • Pulse no resource thumb
    • Other

    2019-2020 Pulse Canada annual report

    PDF
  • Protein qualityof pulses
    • Applications
    • Nutrition

    Using pulses to improve protein quality of food products

    PDF
  • Feed guide
    • Applications

    Canadian feed peas industry guide

    PDF
  • Flour nutrient table
    • Processing & Ingredients

    Nutritional profiles of pulse flours

    PDF
  • Protein quality
    • Nutrition

    Comparing methods used to define protein quality for regulatory claims

    PDF
  • Impact of amino acids
    • Nutrition

    Impact of the digestible indispensible amino acid score on regulations

    PDF
  • Protein classification
    • Nutrition

    Protein content classification of foods: Should North America follow Europe?

    PDF
  • Canine dcm
    • Other

    Knowledge gaps in the association between pulses and canine DCM

    PDF
  • Cho foods labels
    • Applications
    • Nutrition

    Label claims for carbohydrate-based foods

    PDF
  • Proteins
    • Nutrition

    Navigating protein claim regulations in North America for plant-based foods

    Link
  • Pea fractions in cereal
    • Nutrition

    Acute glycemic effects of pea fractions in extruded cereals

    Link
  • Pulses consumption usa
    • Nutrition

    The impact of pulse consumption on diet quality in the US

    Link
  • Anti nutritients
    • Nutrition
    • Processing & Ingredients

    Effect of processing on antinutrient compounds in pulses

    Link
  • Grinding method
    • Processing & Ingredients

    Effects of grinding method on pea flour properties

    Link