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From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.

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  • Screen Shot 2022 03 28 at 4 00 20 PM
    • Applications
    • Processing & Ingredients

    Pea Starch in Paper Applications

    PDF
  • Screen Shot 2022 03 28 at 3 32 04 PM
    • Processing & Ingredients

    Pulse Starch Technical Overview

    PDF
  • I Stock 648348678
    • Sustainability
    • Other

    Canadian Faba Beans: A Guide for Livestock and Aquaculture Feed

    PDF
  • Screen Shot 2021 11 17 at 10 56 50 AM
    • Other

    Pulse Canada AMP Funding Highlights

    PDF
  • Improve video
    • Processing & Ingredients

    Pea and lentil flour quality as affected by roller milling configuration

    PDF
  • Pulse no resource thumb
    • Other

    Pulse Canada 2020-21 Annual Report

    Link
  • Header2
    • Market Access

    Input from the Canadian Pulse Industry on Novel Food Regulations focused on plant breeding

    PDF
  • Header1
    • Market Access

    Input from the Canadian Pulse Industry into the Canada Grain Act Review

    PDF
  • Pulses glycemic index
    • Applications
    • Nutrition
    • Processing & Ingredients

    Improving the glycemic index of breakfast cereal with pea flour

    PDF
  • Chickpea table texture
    • Nutrition

    Nutritional profile of cooked and raw chickpeas

    PDF
  • Pea table texture
    • Nutrition

    Nutritional profile of cooked and raw peas

    PDF
  • Lentil nutritient table
    • Nutrition

    Nutritional profile of cooked and raw green lentils

    PDF
  • Red lentils table
    • Nutrition

    Nutritional profile of cooked and raw red lentils

    PDF
  • Bean table texture
    • Nutrition

    Nutritional profile of cooked and raw beans

    PDF
  • Pulse no resource thumb
    • Other

    2019-2020 Pulse Canada annual report

    PDF
  • Protein qualityof pulses
    • Applications
    • Nutrition

    Using pulses to improve protein quality of food products

    PDF
  • Feed guide
    • Applications
    • Sustainability

    Canadian feed peas in livestock and aquaculture

    PDF
  • Flour nutrient table
    • Processing & Ingredients

    Nutritional profiles of pulse flours

    PDF
  • Protein quality
    • Nutrition

    Comparing methods used to define protein quality for regulatory claims

    PDF
  • Impact of amino acids
    • Nutrition

    Impact of the digestible indispensible amino acid score on regulations

    PDF