Resource Centre
From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.
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- Applications
Pulses 101: Pet Food (Spanish)
This guide highlights how pulse ingredients can be used in pet food formulations, focusing on their nutritional value, functional benefits, positioning and growing market opportunities.
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- Nutrition and Health
Webinar: Pulse Flour Micro-Summit
From meat analogues and alternative milks to bakery items and snacks, nutrient-dense pulse flours deliver protein, sustainability and functionality benefits. Watch the Pulse Flour Micro-Summit to learn how pea, lentil and bean flours can elevate your products in just 90 minutes.
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- Ingredient Processing and Functionality
Webinar: Evaluating Pulse Quality
Robust quality-evaluation methods are essential for advancing the use of pulse ingredients in food applications. In this 90-minute webinar, learn how recent investments by the Canadian pulse industry are improving analytical techniques used to assess pulse ingredient functionality, including oil absorption, foaming and foam stability, seed hardness, pasting properties, and in-vitro protein quality.
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- Ingredient Processing and Functionality
Webinar: Perceptions of Pea Protein in the U.S.
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- Applications
Webinar: Faba Bean Micro-Summit (2025)
Faba beans are emerging as a high-protein, functional, and sustainable ingredient, offering an alternative to soy and pea as food industry interest continues to grow. The Faba Bean Microsummit 2025 brings together expert insights on market trends, ingredient functionality, processing, and consumer perceptions to help R&D and product development teams understand how faba beans fit into the evolving food landscape.
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- Applications
Webinar: Pulse Ingredients in Bakery Applications
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- Nutrition and Health
Lentil Nutrition Guide
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- Sustainability
Lentil Sustainability Guide
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- Nutrition and Health
Lentil Nutrient and Health Claims Assessment
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- Other
Lentils: Just the Facts - Positioning Guide for Canadian Lentils
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- Other
Consumer Perceptions of Lentils: Insights Report
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- Other
Webinar: Consumer Perceptions of Lentils