Resource Centre
From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.
Search for Resource
Filter By
All Resources
Showing all resources
-
- Applications
Webinar: Faba Bean Micro-Summit (2025)
Faba beans are emerging as a high-protein, functional, and sustainable ingredient, offering an alternative to soy and pea as food industry interest continues to grow. The Faba Bean Microsummit 2025 brings together expert insights on market trends, ingredient functionality, processing, and consumer perceptions to help R&D and product development teams understand how faba beans fit into the evolving food landscape.
-
- Ingredient Processing and Functionality
Webinar: Perceptions of Pea Protein in the U.S.
-
- Applications
Webinar: Pulse Ingredients in Bakery Applications
-
- Nutrition and Health
Lentil Nutrition Guide
-
- Sustainability
Lentil Sustainability Guide
-
- Other
Lentils: Just the Facts - Positioning Guide for Canadian Lentils
-
- Nutrition and Health
Lentil Nutrient and Health Claims Assessment
-
- Other
Consumer Perceptions of Lentils: Insights Report
-
- Other
Webinar: Consumer Perceptions of Lentils
-
- Applications
Case Study: Lentil Flour in Batters
-
- Other
2023-24 Annual Report
-
- Applications
Lentil Flour in Meat Applications