Resource Centre

From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.

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  • Protein claims webinar
    • Applications
    • Nutrition

    Webinar: Making protein claims on plant-based products

    Video
  • Beef lentil tb
    • Applications
    • Sustainability

    Summary Report: Nutrition and Sustainability of Beef-Lentil Burgers

    PDF
  • Amino acid profiles
    • Processing & Ingredients

    Amino acid composition of pulse proteins

    PDF
  • Breading butter
    • Applications

    Using pulses in batter and breading applications

    PDF
  • Nutritional combined
    • Applications
    • Nutrition
    • Sustainability

    Nutritional combined life cycle analysis of peas in cereal food products

    PDF
  • Healthcare cost savings
    • Nutrition

    Potential healthcare and societal cost savings from pulse consumption

    PDF
  • Ghg impact
    • Sustainability

    Greenhouse gas implications of peas and lentils in crop rotations

    PDF
  • Pulses consumption cdn
    • Nutrition

    Pulses influence nutrient intakes in Canadian adults

    PDF
  • Enhance nutritient with pulses
    • Nutrition

    Enhancing nutrition with pulses: defining a recommended serving size

    PDF
  • Microbial populations
    • Nutrition

    Effect of pulses on human gut microbial populations

    PDF
  • Destigmatizing cho
    • Nutrition

    Destigmatizing carbohydrates with food labeling

    PDF
  • Cho value
    • Nutrition

    Positioning the value of carbohydrates through labelling

    PDF
  • Fiber
    • Nutrition
    • Processing & Ingredients

    Flavor aspects of pulse ingredients

    PDF
  • Processing methods
    • Nutrition
    • Processing & Ingredients

    Methods for processing pulses to optimize nutritional functionality

    PDF
  • Flour
    • Processing & Ingredients

    Pulse flour characteristics from a wheat miller's perspective

    PDF
  • Pulse no resource thumb
    • Processing & Ingredients
    • Other

    Best Practices for Pulse Processing Pre-Competitive Research

    PDF
  • Compliment cereal grains
    • Applications
    • Nutrition
    • Sustainability

    Complementing cereals with pulses to enhance nutrition and sustainability

    PDF
  • Improve
    • Processing & Ingredients

    The impact of milling on pulse flours

    PDF
  • Pasta pulses
    • Applications

    Using pulses in pasta

    PDF
  • Meat applications
    • Applications

    Using pulses in meat applications

    PDF