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From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.

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    Mission ImPULSEible Social Graphics

    Use these graphics to promote Mission ImPULSEible on social media or within newsletters.

    Link
  • 3
    • Other

    Mission ImPULSEible Promotional Slide

    Promote Mission ImPULSEible in class with a QR code to learn more.

    Image
  • 2
    • Other

    Mission ImPULSEible Suggested Copy

    Suggested wording for use in newsletters or general promotion of Mission ImPULSEible on campus.

    DOC
  • Default resource thumbnail
    • Applications

    Pea Meal in Pork Diets

    Yellow peas are suitable as a primary protein source in swine diets, providing more operational flexibility and potential cost savings. Download the full study summary to see how they perform.

    PDF
  • Default resource thumbnail
    • Applications

    Pea Meal in Shrimp Diets

    Including Canadian yellow peas in shrimp feed at a 10% inclusion rate can reduce feed costs while maintaining the quality of the end product. Download the full study summary to learn more.

    PDF
  • Pulse Science Cluster pdf thumbnail
    • Other

    Pulse Science Research Cluster: Breeding and Genetics Projects

    A summary of the breeding and genetics projects taking place in the Pulse Science Research Cluster.

  • Pulse Science Cluster pdf thumbnail
    • Other

    Pulse Science Research Cluster: Root Rot and Agronomy Tools

    A summary of the agronomy projects taking place in the Pulse Science Research Cluster.

  • Pulses in Dairy Webinar
    • Applications

    Webinar: Pulses in Dairy and Dairy Alternatives

  • Lca canadian peas in europe
    • Sustainability

    Life Cycle Assessment (LCA): Canadian Peas in Europe

    Learn how the environmental footprint of Canadian peas at market in Europe compares to European-grown peas.

  • Pulse Canada Pulses 101 Faba Beans
    • Market Insights

    Pulses 101: Faba Beans

    An introduction to an emerging ingredient in the food industry. Learn all about the nutrition, health, and functionality of faba beans.

  • Canadian lentil flour in bakery
    • Applications

    Using Lentil Flour in Bakery Products

    Learn how lentil flour can improve the nutrition and sustainability of bakery products, and considerations for successful formulation.

  • STIP Overview
    • Other

    Science and Technical Program Overview

    STIP is a collaborative program open to industry that facilitates pre-competitive research. Learn more about the program and how to join.

Ready to dive deeper? Check out the Pulse Flour Hub.

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