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From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.
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- Applications
Case Study: Pea Starch in Bioplastics
This project examined the feasibility of pea starch as a feedstock to develop bioplastics for food packaging applications, analyzing different types of pea starch, plasticizer type/concentration and extrusion temperature.
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- Nutrition and Health
Pulses 101: Pulse Flours
This brief provides a snapshot of the advantages of pulse flours and their benefits in various food applications.
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- Ingredient Processing and Functionality
Webinar: Faba Bean Micro-Summit 2023
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- Ingredient Processing and Functionality
Modifying Starches to Improve Functionality
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- Applications
Pulse Flour Hub
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- Other
Pulse Canada Food Industry Services
Learn how we can support you with leveraging the benefits of pulse ingredients in your products.
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- Applications
Case Study: Pea Starch in Paper Applications
Pea starch has shown promise across industrial applications, including paper, pulp, and packaging. This study evaluated pea starch performance at various stages of the paper-making process.
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- Ingredient Processing and Functionality
Pulse Starch Technical Overview
This brief provides an overview of the structure and functional properties of pea, lentil and faba bean starches compared to other common starch sources.
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- Applications
Canadian Faba Beans: A Guide for Livestock and Aquaculture Feed
This guide provides practical information on the use of faba bean and its fractions in poultry, swine, ruminant and aquaculture feed applications.
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- Other
Pulse Canada AMP Funding Highlights
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- Ingredient Processing and Functionality
Impact of Roller Milling Configuration on Pea and Lentil Flour Quality
This study examined the impact of roller milling configuration on physical and chemical characteristics of pea and lentil flours.
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- Other
Pulse Canada 2022-23 Annual Report
