Resource Centre
From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.
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Pulse Canada Food Industry Services
Learn how we can support you with leveraging the benefits of pulse ingredients in your products.
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- Applications
Case Study: Pea Starch in Paper Applications
Pea starch has shown promise across industrial applications, including paper, pulp, and packaging. This study evaluated pea starch performance at various stages of the paper-making process.
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- Ingredient Processing and Functionality
Pulse Starch Technical Overview
This brief provides an overview of the structure and functional properties of pea, lentil and faba bean starches compared to other common starch sources.
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- Applications
Canadian Faba Beans: A Guide for Livestock and Aquaculture Feed
This guide provides practical information on the use of faba bean and its fractions in poultry, swine, ruminant and aquaculture feed applications.
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- Other
Pulse Canada AMP Funding Highlights
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- Ingredient Processing and Functionality
Impact of Roller Milling Configuration on Pea and Lentil Flour Quality
This study examined the impact of roller milling configuration on physical and chemical characteristics of pea and lentil flours.
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- Other
Pulse Canada 2022-23 Annual Report
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- Market Insights
Input from the Canadian Pulse Industry on Novel Food Regulations focused on plant breeding
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- Market Insights
Input from the Canadian Pulse Industry into the Canada Grain Act Review
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- Applications
Improving the glycemic index of breakfast cereal with pea flour
This study examined the glycemic impact of incorporating yellow pea flours into breakfast cereal.
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- Nutrition and Health
Nutritional Profile of Chickpeas
These tables provide the nutritional composition of raw and cooked chickpeas.
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- Nutrition and Health
Nutritional Profile of Peas
These tables provide the nutritional composition of raw and cooked peas.