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  • Pulses in Dairy Webinar
    • Applications

    Pulse Flour Hub

    A compilation of the latest, high-quality research on pulse flour performance in bakery, batters, dairy and dairy alternatives.

  • Alternative uses pulse starch bioplastics food
    • Applications

    Webinar: Alternative Uses for Pulse Starch

    This webinar covers the results from two projects examining higher-value end uses for pulse starches: starch in bioplastics and IP-based insights.

  • Pulse starches thumbnail
    • Applications

    IP Insights: Technical Unlocks for Pulse Starches

    This project examined Intellectual Property (IP) to gather technical insights and trends on how to maximize the use of native and modified pulse starches in a range of food and industrial applications.

  • Pulse bioplastic applications thumbnail
    • Applications

    Case Study: Pea Starch in Bioplastics

    This project examined the feasibility of pea starch as a feedstock to develop bioplastics for food packaging applications, analyzing different types of pea starch, plasticizer type/concentration and extrusion temperature.

  • Canadian pulse flours
    • Nutrition and Health

    Pulses 101: Pulse Flours

    This brief provides a snapshot of the advantages of pulse flours and their benefits in various food applications.

  • 2023 Faba Bean Micro Summit
    • Ingredient Processing and Functionality

    Webinar: Faba Bean Micro-Summit 2023

  • Pulse plant derived starches thumbnail
    • Ingredient Processing and Functionality

    Modifying Starches to Improve Functionality

  • Flour Hub Social Posts 8 5 11 in
    • Applications

    Pulse Flour Hub

  • Default resource thumbnail
    • Other

    Pulse Canada Food Industry Services

    Learn how we can support you with leveraging the benefits of pulse ingredients in your products.

  • Case study pea starch thumbnail
    • Applications

    Case Study: Pea Starch in Paper Applications

    Pea starch has shown promise across industrial applications, including paper, pulp, and packaging. This study evaluated pea starch performance at various stages of the paper-making process.

  • Starch Granules
    • Ingredient Processing and Functionality

    Pulse Starch Technical Overview

    This brief provides an overview of the structure and functional properties of pea, lentil and faba bean starches compared to other common starch sources.

  • Faba Beans
    • Applications

    Canadian Faba Beans: A Guide for Livestock and Aquaculture Feed

    This guide provides practical information on the use of faba bean and its fractions in poultry, swine, ruminant and aquaculture feed applications.

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