Resource Centre
From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.
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- Market Insights
Input from the Canadian Pulse Industry on Novel Food Regulations focused on plant breeding
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- Market Insights
Input from the Canadian Pulse Industry into the Canada Grain Act Review
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- Applications
Improving the glycemic index of breakfast cereal with pea flour
This study examined the glycemic impact of incorporating yellow pea flours into breakfast cereal.
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- Nutrition and Health
Nutritional Profile of Chickpeas
These tables provide the nutritional composition of raw and cooked chickpeas.
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- Nutrition and Health
Nutritional Profile of Peas
These tables provide the nutritional composition of raw and cooked peas.
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- Nutrition and Health
Nutritional Profile of Green Lentils
These tables provide the nutritional composition of raw and cooked green lentils.
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- Nutrition and Health
Nutritional Profile of Red Lentils
These tables provide the nutritional composition of raw and cooked red lentils.
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- Nutrition and Health
Nutritional Profile of Beans
These tables provide the nutritional composition of various types of raw and cooked beans.
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- Nutrition and Health
Improving Protein Quality with Pulses
This overview looks at the protein quality of pulse ingredients and how they complement other protein sources, potentially qualifying foods for protein claims.
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- Applications
Canadian feed peas in livestock and aquaculture
This guide provides practical information on the use of peas and pea fractions in poultry, swine, ruminant and aquaculture feed applications.
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- Applications
Canadian feed peas in livestock and aquaculture (Mandarin)
本指南提供了关于豌豆和豌豆成分在家禽、猪、反刍动物和水产养殖饲料中应用的实用信息。
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- Ingredient Processing and Functionality
Nutritional profiles of pulse flours
