Resource Centre

• Nutrition and Health

Comparing methods used to define protein quality for regulatory claims

• Nutrition and Health

Impact of the digestible indispensible amino acid score on regulations

• Nutrition and Health

Protein content classification of foods: Should North America follow Europe?

• Applications

Addressing Knowledge Gaps in the Association Between DCM and Pulse Ingredients

This published special topic paper examines data used to support a link between DCM and pulse ingredients, and knowledge gaps and other factors that should be considered when examining this link.

• Nutrition and Health

Label claims for carbohydrate-based foods

This review examines how various label claims can be used in different regions to highlight the benefits of carbohydrate-containing foods to consumers.

• Nutrition and Health

Navigating protein claim regulations in North America for plant-based foods

• Sustainability

Pea and Lentil Life Cycle Assessment

• Sustainability

Webinar Series: Crafting Sustainable Food Products and Data-Driven Stories

Learn how simple ingredient changes, an often overlooked strategy, can have an enormous impact on your carbon bottom line.

• Nutrition and Health

Acute glycemic effects of pea fractions in extruded cereals

• Sustainability

Faba and Dry Bean Life Cycle Assessment

• Nutrition and Health

The impact of pulse consumption on diet quality in the US

This study assessed the nutrient intake differences between regular consumers of dry beans and peas compared to non-consumers in the US.

• Nutrition and Health

Effect of processing on antinutrient compounds in pulses