Canadian Pulse Quality
With enhanced production practices, world class breeding and significant research investment, Canada is emerging as a leader in pulse quality.
A World Leader
Canada is one of the largest producers of pulses and is the global leader in pulse exports. As the demand for plant protein has increased globally, Canada has emerged as a hub for pulse value-added processing, including milling and fractionation. Canada has invested in the infrastructure and knowledge to develop a robust pulse and pulse ingredient industry, including the development and promotion of sustainable production practices and a thorough understanding of Canadian variety quality and functional attributes.
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Explore Canada’s Pulse Quality Dashboard
Canada continues to invest in pulse quality research to provide the industry with the tools it needs to stay ahead. The Pulse Quality Dashboard brings together data showing how genetics and environment influence the quality and nutritional attributes of Canadian pulses.
Access detailed information across peas, lentils and faba beans — including protein, starch, moisture, and mineral content — to inform decisions in processing, product development, and research.
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