Resource Centre

• Applications

Canadian feed peas in livestock and aquaculture (Mandarin)

本指南提供了关于豌豆和豌豆成分在家禽、猪、反刍动物和水产养殖饲料中应用的实用信息。

• Applications

Canadian feed peas in livestock and aquaculture

This guide provides practical information on the use of peas and pea fractions in poultry, swine, ruminant and aquaculture feed applications.

• Ingredient Processing and Functionality

Nutritional profiles of pulse flours

• Nutrition and Health

Comparing methods used to define protein quality for regulatory claims

• Nutrition and Health

Impact of the digestible indispensible amino acid score on regulations

• Nutrition and Health

Protein content classification of foods: Should North America follow Europe?

• Applications

Addressing Knowledge Gaps in the Association Between DCM and Pulse Ingredients

This published special topic paper examines data used to support a link between DCM and pulse ingredients, and knowledge gaps and other factors that should be considered when examining this link.

• Nutrition and Health

Label claims for carbohydrate-based foods

This review examines how various label claims can be used in different regions to highlight the benefits of carbohydrate-containing foods to consumers.

• Nutrition and Health

Navigating protein claim regulations in North America for plant-based foods

• Nutrition and Health

Acute glycemic effects of pea fractions in extruded cereals

• Sustainability

Webinar Series: Crafting Sustainable Food Products and Data-Driven Stories

Learn how simple ingredient changes, an often overlooked strategy, can have an enormous impact on your carbon bottom line.

• Sustainability

Pea and Lentil Life Cycle Assessment