Resource Centre
From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.
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- Nutrition and Health
Navigating protein claim regulations in North America for plant-based foods
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- Sustainability
Webinar Series: Crafting Sustainable Food Products and Data-Driven Stories
Learn how simple ingredient changes, an often overlooked strategy, can have an enormous impact on your carbon bottom line.
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- Sustainability
Pea and Lentil Life Cycle Assessment
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- Sustainability
Faba and Dry Bean Life Cycle Assessment
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- Nutrition and Health
Acute glycemic effects of pea fractions in extruded cereals
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- Nutrition and Health
The impact of pulse consumption on diet quality in the US
This study assessed the nutrient intake differences between regular consumers of dry beans and peas compared to non-consumers in the US.
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- Nutrition and Health
Effect of processing on antinutrient compounds in pulses
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- Ingredient Processing and Functionality
Effects of grinding method on pea flour properties
This study examined the impact of grinding method on th compositional, physical and functional properties of whole and split yellow pea flours.
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- Nutrition and Health
Improving Diet Quality with Pulse Intake
This study analyzed data from the National Health and Nutrition Examination Survey to explore the impact of pulses on adult nutrient intake.
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- Market Insights
Market Minute: India's fluctuating pulse tariffs
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- Market Insights
Market Minute: Shipping container shortages
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- Market Insights
Market Minute: Developments in the U.S. Market