Improving Nutrition Profiles of Food

Incorporating pulse ingredients like pea protein or lentil flour into food products can improve the nutritional profile of the product and may even help it qualify for label claims, including protein claims.

For example, reformulating cereal-based products such as bread and cereal to include pea flour or lentil flour significantly improved the Nutrient Balance Score, which is a measure of nutrient density of foods.1

Making Nutrient Claims

Given their nutrient density, pulses are eligible for a number of nutrient claims across different regions.

Nutrient Claims in Canadian Market

BeansPeasLentils
ProteinYesYes
Yes
Fiber
Yes
Yes
Yes
Iron
Yes
Yes
Yes
Folate
Yes
Yes
Yes

Nutrient Claims in U.S. Market

BeansPeasLentils
ProteinPossible*NoNo
FiberYesYesYes
IronYesNoYes
FolateYesYesYes

*Adapted from Marinangeli, C.P.F. et al. 2017. Nutrition Reviews. 75(12):990-1006. *Please refer to full publication for details.

  • Nutrient claims
    • Nutrition and Health

    Nutrient Content Claims Across Regions

    This table summarizes eligible nutrient content claims for whole pulses in Australia, Canada, Europe and the US.


Protein Claims

By combining pulses with other plant-based proteins such as cereals or nuts, the quality of the protein in the food product is increased, a key element in qualifying for source of protein label claims. For example, reformulating conventional wheat pasta to include 25% lentil flour increased the protein content and PDCAAS value of the product enough to qualify for a Good Source of Protein label claim.

The method used to assess product eligibility for protein claims varies by market. Learn more about these regulations in the Canadian and U.S. markets below.

  • Protein claims webinar
    • Nutrition and Health

    Webinar: Making protein claims on plant-based products

    This webinar discusses the regulations surrounding protein claims for plant-based products in Canada and the U.S.


1. Chaduhary, A. et al. Unpublished data.

Stay Connected

Subscribe to get the latest insights, resources, and events for food industry from Pulse Canada-delivered straight to your inbox.

Contact Us