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From whitepapers to webinars, find the resource you need to understand and use Canadian pulses.
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- Ingredient Processing and Functionality
Best Practices for Pulse Processing Pre-Competitive Research
This guide recommends best practices for pre-competitive research projects in the pulse Ingredient Processing & Functionality space.
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- Applications
Complementing cereals with pulses to enhance nutrition and sustainability
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- Ingredient Processing and Functionality
The impact of milling on pulse flours
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- Applications
Pulses in Pasta
This study examined the performance of pea flours in spaghetti compared to a durum semolina control.
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- Applications
Pulses in Meat Products
This study examined the performance of micronixed chickpea and lentil flours as binders in meat products.
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- Applications
Nutrition and Sustainability of Beef-Lentil Burgers
This study examined the nutritional and environmental impact of reformulating beef burgers with 33% lentil puree.
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- Applications
Using pulses in snack applications
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- Applications
Functional attributes of pulse flours
This table summarized the functional properties of whole and split pulse flours compared to common cereal flours.
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- Other
Grain By Train Podcast
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- Market Insights
Market Minute With Mac
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- Applications
Webinar: Pulse Fibre Micro-Summit
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- Applications
Webinar: Pulse Protein Micro-Summit: Formulating with Pulse Proteins
