News Category

RFP: Food Industry R&D Consultation

Pulse Canada is seeking proposals to gather insights on R&D priorities to encourage use of pulse ingredients.

Jan 31, 2025

Pulse Canada icon pulse texture
Share this content:

Pulse Canada is seeking proposals to engage food industry stakeholders for interviews to gather critical insights on R&D priorities to address challenges and encourage demand of pulse ingredients. The project will capture feedback from bakery, snack, dairy alternatives, pasta & noodles, high protein products (such as bars and protein shakes), meat products, and dairy products.

Proposals should be submitted by February 10th, 2025 no later than 4:00pm CST.

Sign Up for Our Pulse Insider Newsletter

Our bi-monthly newsletter provides growers with timely, quick reads on the latest industry news and Pulse Canada’s work around the world.

Share this content:

Pulse Canada is the national association of growers, traders and processors of Canadian pulses, also known as lentils, dry peas, beans and chickpeas. Pulses are an essential part of a healthy and sustainable diet. Pulses and pulse ingredients can help food manufacturers improve the nutritional and functional quality of food products.