Request for Quotes: Nutritional Analysis of Pulse Ingredients

As a major producer and exporter of pulses, Canada is well-positioned to establish itself as a large and competitive international player in pulse ingredient processing. However, there is a need to understand the inherent variability in the nutritional quality of these ingredients. This proposed work will source up to 100 commercial samples from Canadian processors of pulse flours, fibres, proteins, and starches that will undergo chemical analysis to quantify nutritional differences that a customer might expect when sourcing pulse ingredients.

Quotations can be submitted by email to Janelle Carlin at jcarlin@pulsecanada.com no later than April 12th, 2024.