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RFP: Lentil Flour Performance in Gluten-Free Crackers

Pulse Canada is accepting proposals for a new project examining lentil flour performance in cracker applications.

Jul. 14, 2023

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Pulse Canada is requesting proposals for a research project to develop technical knowledge on the inclusion of lentil flour in gluten-free cracker formulations. This project will examine the link between the physicochemical properties of lentil flour and the final product quality as well as processing adjustments that can be leveraged to optimize quality.

The deadline for responses is 4:00PM CDT on August 15, 2023.

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Pulse Canada is the national association of growers, traders and processors of Canadian pulses, also known as lentils, dry peas, beans and chickpeas. Pulses are an essential part of a healthy and sustainable diet. Pulses and pulse ingredients can help food manufacturers improve the nutritional and functional quality of food products.