Pulse Discovery Series: Addressing Flavour Challenges

February 25 - July 31, 2025

Virtual, On Demand Course

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Dive deep into understanding and optimizing the flavour of pulse ingredients.

In this online course, you'll gain valuable insights on overcoming pulse ingredient flavour challenges directly from leading North American researchers as they share their latest discoveries to help enhance pulse flavour and meet consumer expectations. You can register at any time. The course will conclude in May with an interactive Q&A and roundtable discussion to identify industry priorities for future research.

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Pulse Canada is the national association of growers, traders and processors of Canadian pulses, also known as lentils, dry peas, beans and chickpeas. Pulses are an essential part of a healthy and sustainable diet. Pulses and pulse ingredients can help food manufacturers improve the nutritional and functional quality of food products.