Nov. 27, 2024
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Request for Proposals: Literature Review
We're looking to develop a literature review of sensory research for foods formulated with pulse ingredients.
Nov. 18, 2024
Pulse Canada is accepting proposals for the development of a literature review of sensory research for foods formulated with pulse ingredients. The overall objective for this review is to highlight the largest barriers to acceptance of pulse-containing products, considering the nuances between food product categories, and to identify opportunity areas of improvement for future research and food product development efforts.
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Pulse Canada is the national association of growers, traders and processors of Canadian pulses, also known as lentils, dry peas, beans and chickpeas. Pulses are an essential part of a healthy and sustainable diet. Pulses and pulse ingredients can help food manufacturers improve the nutritional and functional quality of food products.
