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Request for Proposal: Overview of Existing Methodology for the Functional Evaluation of Pulse Ingredients

Pulse Canada is requesting a report covering existing methodologies to evaluate functional properties of pulse ingredients.

Aug. 26, 2021

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Pulse Canada is requesting a report to identify and evaluate existing methodologies for the evaluation of the functional properties of pulse ingredients. The results from this study will be communicated and serve as a point of guidance to the pulse ingredient processors and the food industry to encourage greater consistency in methods of analysis.

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Pulse Canada is the national association of growers, traders and processors of Canadian pulses, also known as lentils, dry peas, beans and chickpeas. Pulses are an essential part of a healthy and sustainable diet. Pulses and pulse ingredients can help food manufacturers improve the nutritional and functional quality of food products.