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Request For Proposal: Pea Starch Evaluation for Pulp & Paper Applications
Pulse Canada is issuing a Request for Proposal to evaluate pea starch in paper and pulp applications.
May 10, 2021
Pulse Canada is issuing a Request for Proposal (RFP) to acquire data assessing the feasibility of incorporating pea starch into pulp and paper applications. Proof of concept data acquired as part of this project will be used to develop training material intended to support pulse starch utilization in this field.
Proposals must be submitted by May 21, 2021, no later than 4:00 pm CDT.
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Pulse Canada is the national association of growers, traders and processors of Canadian pulses, also known as lentils, dry peas, beans and chickpeas. Pulses are an essential part of a healthy and sustainable diet. Pulses and pulse ingredients can help food manufacturers improve the nutritional and functional quality of food products.
