Improving Starch Functionality Through Modifications

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  • Modifying pulse starches to improve functionality

  • Modification of Plant-Derived Starches

    Physical, enzymatic, and chemical modifications can be used to alter the performance of starches in desired end-use applications. However, research evaluating the modification of pulse starches is limited. This review was commissioned by Pulse Canada to synthesize current knowledge on starch modifications from all existing sources.