49% of global consumers now consider sustainability when purchasing food1. How do you know where to focus in order to achieve your sustainability goals?
Join Denis Tremorin, Director of Sustainability at Pulse Canada, for a 3-part mini webinar series to learn how simple ingredient changes, an often overlooked strategy, can have an enormous impact on your carbon bottom line.
Plus, discuss what types of data and metrics need to be used to back up your sustainability claims.
Pulse Canada is the national association of growers, traders and processors of Canadian pulses, also known as lentils, dry peas, beans and chickpeas. Pulses are an essential part of a healthy and sustainable diet. Pulses and pulse ingredients can help food manufacturers improve the nutritional and functional quality of food products.